Pulses, Grains & Legumes
High-quality pulses, legumes, and grains sourced directly from premium farms.
Chickpea / Channa
Nutrient-rich premium chickpeas, meticulously sorted for culinary excellence.
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Kabuli Channa
Large, uniform Kabuli channa known for quick cooking and high protein content.
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Green Gram
Wholesome green gram packed with essential vitamins, sourced for ultimate freshness.
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Black Gram
Rich black gram processed to maintain natural flavors, ideal for varied recipes.
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Kidney Bean
Premium red kidney beans offering a robust texture and rich, hearty flavor.
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Red Gram / Toor (Arhar) Dal
Classic split pigeon peas, a staple pulse providing essential proteins and a mild taste.
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White Urad Dal
Polished split white urad dal, perfect for South Indian delicacies and batters.
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Soybean
Premium grade soybeans, highly versatile and extremely rich in plant-based proteins.
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Black Gram / Urad Dal
Whole black urad dal, preserving native nutrients and providing a creamy texture.
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Red Lentil / Masoor Dal
Quick-cooking red lentils known for their sweet profile and high iron content.
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Black Eyes Peas / Chawli
Export-grade black-eyed peas, favored for curries and wholesome salads.
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Sorghum / Jowar
Nutritious gluten-free jowar grains, an excellent source of dietary minerals.
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Pearl Millet / Bajra
Hearty pearl millet grains, providing complex carbohydrates and a rustic flavor.
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Finger Millet / Ragi
Calcium-rich ragi grains, highly suitable for healthy porridges and bakes.
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Rice
Available in varieties including Basmati, Daptari, Indrayani, Bangali
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