Flours
Freshly milled Indian flours, tested and traceable to origin.
Milled from cleaned, graded Indian grains and pulses, our flours are supplied in bulk with lot-level testing and traceability for bakeries, food manufacturers, and repackers.
Green Gram Flour (Moong Flour)
Finely milled from whole green moong, delivering a light, protein-rich flour for snacks, batters, and gluten-free formulations.
Wheat Flour
Milled from graded Indian wheat to buyer-specified granulation, for bakery, flatbread, and processed food applications.
Chickpea Flour (Besan)
Stone- or roller-milled from graded chana, with the fine texture and binding strength required for batters, snacks, and gluten-free formulations.
Corn Flour
Milled from cleaned Indian maize to uniform granulation for snack, bakery, and coating applications.
Kidney Bean Flour
Milled from graded kidney beans into a protein-dense flour for plant-based and fortified food formulations.
Red Gram Flour (Toor Flour)
Finely milled toor flour with consistent colour and granulation, for traditional foods and protein-enriched blends.
Sorghum Flour (Jowar)
Milled from graded Indian sorghum — a naturally gluten-free flour for flatbreads, bakery, and health-food manufacturing.
Pearl Millet Flour (Bajra)
Fresh-milled bajra flour with characteristic nutty flavour, cleaned and graded at grain stage for consistent quality.
Finger Millet Flour (Ragi)
Freshly milled from cleaned, graded ragi, with fine granulation and characteristic earthy flavour — for flatbreads, porridge products, bakery, and infant-food-adjacent manufacturing.
Rice Flour
Finely milled from graded Indian rice to uniform particle size, for noodles, snacks, bakery, and gluten-free applications.
From Farm Gate to Your Market
Partner with Mauli Global Export for verified origin sourcing, export documentation, and dependable supply to global markets.