Vegetables

Onions size-graded to your specification, properly cured with dry outer skins intact — packed in ventilated mesh bags and loaded for maximum shelf stability in transit.

Green chillies selected for freshness, firmness, and uniform pungency — residue-tested against your market's limits and shipped by air or sea to match your programme.

Moringa pods harvested young and tender, graded for length and uniformity — packed fresh and moved under cold-chain handling to hold field quality to arrival.

Potatoes size-graded, fully cured with sound set skins, and free of sprouting and greening at dispatch — packed ventilated to your format and shipped to arrive dry and sound.

Carrots graded for size, colour, and straightness — topped and washed or field-packed to your preference, cold-chain shipped for crispness on arrival.

Crisp, pale yellow baby corn, hand-picked for stir-fries and premium vegetable mixes.

Individually quick-frozen (IQF) green peas, blanched and size-graded — free-flowing, microbiologically tested per lot, and shipped at a constant temperature.